In a large bowl combine beef, parsley, salt and baharat.  Mix gently until well combined. 

Divide the beef mixture into 10 equal portions. Roll a portion between the palms of  your hands to make a compact ball. Flatten the ball into a patty about ½ inch thick and transfer it to a plate or tray.  Repeat with the remaining portions.

Heat a medium sauté pan over medium-high heat.  Add oil when hot and briefly sear both sides of the patty.  Reduce heat to medium-low and continue coking about 4 more minutes per side or until cooked through.  

Serve hot and fresh.