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Simple Butternut Squash Soup

Simple Butternut Squash Soup

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion coarsely chopped
  • 1 teaspoon dried thyme leaves
  • 1 12-ounce package frozen puréed butternut squash, thawed
  • 1 2 ½-ounce jar baby food applesauceor 1/3 cup regular applesauce
  • 1 32-ounce box chicken broth
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  •  Heat oil in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Stir in thyme leaves, squash, applesauce, and chicken broth. 
  • Mix well and cook for 8 minutes. Add salt and pepper and stir. Remove from heat and let cool slightly. With an immersion blender or food processor, purée soup for 3 to 5 minutes, or until smooth. Heat through and serve. 
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)