Simple Salmon Over Noodles and Veggies
Servings
6 Servings
Ingredients
- 1 8 ounce package spaghetti noodles, cooked according to package instructions
- 1 medium filet fresh or frozen salmon
- 1 tablespoon + 1 teaspoon extra virgin olive oil
- ⅓ cup salsa
- 2 cups sliced vegetables of your choice such as broccoli, onions, mushrooms, red peppers, etc.
- Dash of paprika
- Dash of garlic powder or minced fresh garlic
- Kosher salt to taste
Instructions
- Preheat oven to 350°F.
- Drizzle salmon with salsa and olive oil, then bake covered for maximum 40 mins until done.
- Meanwhile, prepare spaghetti according to package directions.
- Toss vegetables with spices and 1 teaspoon oil. Stir fry or bake your veggies until done.
- When cooled, toss veggies with the spaghetti and add salmon on top, either as one piece or break in and flake it on tip of the noodles.