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Simply Ramps with Pecorino
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Servings
Ingredients
1
bunch ramps
1
teaspoon
olive oil
1
clove
garlic
1
pinch
salt and pepper
teaspoon
grated pecorino
Instructions
Clean and trim ramps, don't cut them.
Heat a pan over medium high heat. Add oil and then ramps. Saute tossing with tongs, until it begins to wilt, remove to plate, sprinkle with salt, pepper and pecorino.