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short rib stew

Slow Cooked Short Rib Stew

Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
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Servings

4 Servings

Ingredients

  • 2 lbs KOL Foods short ribs
  • 2 tablespoons potato starch
  • 1 ½ cup red wine
  • 4 cups water
  • 2 large carrots cut into chunks
  • 2 potatoes cut into chunks
  • 1 onion cut into small dice
  • 8 oz. cremini mushrooms quartered
  • 1 sprig fresh oregano
  • 8 fresh sage leaves
  • 1 tablespoon salt adjust to taste
  • 1 teaspoon pepper

Instructions

  • Preheat oven to 200°F.
  • Trim the short ribs on both sides of the thin layer of fat.  Cut into pieces.  Place in a bag with potato starch and shake to coat.
  • Heat a large heavy pot over high heat.  Place the pieces of meat in the hot pan and brown on both sides for about 8 minutes.  Add wine and stir well scraping up all the brown pieces from the bottom of the pot.  If using a slow cooker transfer the meat and then continue with the next step.
  • Add in the rest of the ingredients, holding back some salt to adjust to your own liking later.  Cover and place in the oven and cook for around 7 hours or until you are ready for dinner.  Adjust seasoning to taste and serve.