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Curried Chick Pea Stew

Slow Cooker Curried Chickpea Stew

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
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Servings

6 Servings

Ingredients

  • 2 cups dried chickpeas soaked overnight and drained
  • 1 28-ounce can chopped tomatoes
  • 1 large onion peeled and chopped
  • 3 cloves garlic minced
  • 1 1-inch pieced fresh ginger, peeled and grated
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 teaspoon kosher salt
  • 1 teaspoon curry powder
  • 2 cups defrosted cauliflower florets

Instructions

  • In a crock pot, combine all ingredients except cauliflower. Cook on low for 7 1/2 hours. 
  • Add cauliflower and continue to cook on low for 30 minutes more.