Go Back
–+ servings
savory grits

Slow Cooker Grits

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 8 cups chicken stock or water
  • 2 cups grits
  • 1/2 cup chopped parsley
  • 1/2 cup chopped scallions
  • Extra virgin olive oil
  • Kosher salt and pepper to taste

Instructions

  • Place the chicken stock in a large pot and bring to a boil. Add the grits and salt and pepper to taste.
  • Lightly coat the slow cooker insert with olive oil (this helps keep the grits from sticking). Turn the slow cooker to high.
  • Add the grits and stock to the insert and cook on high for 6 hours until thick and tender (texture should be sort of soft, but not too gritty).
  • Turn machine to warm, stir in parsley and scallions and serve when ready. Adjust salt and pepper as needed.

Tips

  • Do not use quick cooking or instant grits.
  • Contributed by: Jewish Slow Cooker Recipes by LAURA FRANKEL