Slow Cooker Mole Chicken Wings
Servings
8 Servings
Ingredients
- 4 lb chicken wingettes and drummettes
- 1/2 teaspoon kosher coarse salt
- 1/4 teaspoon pepper
- 2 canned chipotle chiles in adobo sauce finely chopped
- 1 can 14.5 oz. can diced tomatoes well drained
- 1/2 small onion chopped (about 1/2 cup)
- 3 tablespoons honey
- 1 oz chopped bittersweet chocolate about 2 tablespoons
- 1 tablespoon tomato paste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher coarse salt
- 2 cloves garlic finely chopped
Instructions
- 1 Preheat oven to broil and spray a slow cooker with cooking spray.
- 2 Prepare a large baking sheet with cooking spray and lay out chicken wings so they are not touching each other.
- 3 Broil wings 3 inches from heat for 15 minutes, turn over the wings and broil another 10. Place them in the slow cooker.
- 4 Place Mole Sauce ingredients in a food processor and puree until smooth. Pour over chicken, stir to coat.
- 5 Cover and cook on low for 3-4 hours.