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Moroccan Chicken Stew

Slow Cooker Moroccan Chicken Stew

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
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Servings

6 Servings

Ingredients

  • 2 boneless skinless chicken breasts, cut into 1-inch pieces, about 1 pound
  • 1 large sweet potato peeled and cut into 1/2-inch dice (about 2 cups)
  • 1 red onion peeled and diced
  • 2 cups diced tomatoes undrained
  • 1 cup chicken broth
  • 15 prunes
  • 3 Cloves garlic minced
  • 1 1-inch piece fresh ginger, peeled and grated
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 cups frozen cauliflower florets no need to defrost
  • 1/2 cup roasted unsalted cashews coarsely chopped
  • 4 tablespoons fresh cilantro chopped (optional)

Instructions

  • In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on high for 1 more hour. To serve, garnish with cashews and cilantro.