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Slow Cooker No Peek Stew

Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
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Servings

6 Servings

Ingredients

  • 1 1/2-2 # beef stew meat I use Chuck Roast
  • 1 can tomato soup undiluted
  • 1/4 cup lightly packed brown sugar
  • 1 1/2 cups carrots cut bite-size
  • 2 cups potatoes peeled and cut bite-size
  • 1 cup onion cut bite-size
  • 1 cup celery cut bite-size
  • 2 cans cut style green beans drained well
  • 3 Tablespoons quick tapioca dry boxed
  • 1/2 teaspoon salt and black pepper and minced garlic or to taste

Instructions

  • Place all ingredients in a large bowl so all can be mixed thoroughly. Pour all into a sprayed or oiled crockpot. Cover and cook on low 6-7 hours. You can add or leave out whatever vegetables desired. Just keep the total amount of vegetables the same. I have also made this with chicken thigh meat, cut bite-size.