Slow Cooker Sausage and Chicken Jambalaya
Servings
6 Servings
Ingredients
- 2 boneless skinless chicken breasts 1 lb, cut into 1-inch cubes
- ½ pound beef sausage casing removed and crumbled
- 1 14.5-ounce can diced tomatoes
- 1 medium red onion chopped
- 1 green bell pepper seeded and chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup white rice raw
- 2 bay leaves
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried oregano
- 1 teaspoon hot sauce
- 3 green onions chopped
Instructions
- In a slow cooker, combine chicken, sausage, tomatoes, onion, bell pepper, celery, garlic, stock, rice, bay leaves, Cajun seasoning, oregano and hot sauce.
- Cook on high for 3 hours. Remove bay leaves before serving. Garnish with green onion to serve.