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Turkey Spinach Meatloaf with Tomato Sauce

Slow Cooker Turkey Spinach Meatloaf with Tomato Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 13 minutes
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Servings

8 Servings

Ingredients

  • 1½  pounds ground turkey
  • 2 large eggs beaten
  • ⅔  cup whole wheat bread crumbs
  • 1 cup frozen chopped spinach defrosted and drained well
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • ½  teaspoon garlic powder
  • ½  teaspoon kosher salt
  • ½  teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 cup crushed tomatoes
  • ½  cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1 teaspoon balsamic
  • ½  teaspoon dried oregano
  • ½  teaspoon kosher salt
  • ¼  teaspoon dried basil

Instructions

  • Meatloaf:
  • In a large bowl, combine turkey, eggs, bread crumbs, spinach, vinegar and spices and mix well. 
  • Form into a rectangular shaped loaf that is an even thickness throughout and place in crock pot. Cook on high for 3 hours.
  • About 30 minutes before meatloaf is finished, make sauce. 
  • Sauce:
  • Heat oil in a medium saucepan over medium high heat. Cook garlic for 2 minutes or until fragrant. 
  • Add remaining ingredients and bring to a boil. Reduce to a simmer and cook for 12-15 minutes or until slightly reduced. 
  • Pour into a blender or food processor and blend until smooth.
  • Serve meatloaf sliced, with sauce drizzled overtop.
  • From the Joy of Kosher Cookbook, order your copy 199 more recipes.