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Smoked salmon baked omlette

Smoked Salmon Baked Omlette

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

12 Servings

Ingredients

  • 1 whole red onion finely sliced
  • 6 eggs beaten
  • 6 egg whites beaten
  • ¼ cup milk cream, or half-and-half
  • 1 24-ounce container small curd cottage cheese
  • 1 8-ounce package smoked salmon, cut into little shreds
  • Salt pepper to taste

Instructions

  • Preheat oven to 350°F and spray a 9 x 13-inch glass baking pan with cooking spray.
  • Spray a non-stick skillet with cooking spray and  saute the sliced onions over medium heat until they soften. Turn off heat and set aside.
  • Whisk together eggs and egg whites. 
  • Add in cream (or milk) and ½ of the 24-ounce carton of cottage cheese. Use an immersion blender to puree. 
  • Mix in shredded smoked salmon, cooled sauteed onions and remaining cottage cheese.
  • Pour into prepared dish and bake until custard is set and top is browned and puffed, approximately 30 minutes. (If you like it a little firmer, add about 10 minutes.)