Smoked Salmon Omelet
Servings
2 Servings
Ingredients
- 1 tablespoon olive oil
- 1 small red onion thinly sliced
- 5 large eggs beaten
- 4 tablespoon cream cheese
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoon chopped chives
- 1 tablespoon capers optional
- 3 ounce thinly sliced smoked salmon
- Matzah or everything bagel optional
Instructions
- Heat olive oil in a 10-inch skillet over medium-high heat. Add onions and cook 4 to 6 minutes or until tender.
- Whisk together eggs, cream cheese, salt and pepper.
- Add eggs to the pan and cook 3 to 4 minutes or until just set in the center, tilting the skillet and lifting the edges of omelet with a spatula to let uncooked portion run out to edges.
- Sprinkle with chives and capers and lay salmon over half of the omelet. Using a spatula, fold the omelet half, without the salmon, over the half with salmon to enclose it, and slide the omelet onto a plate.
- Cut in half crosswise and serve with matzah and cream cheese or an open faced bagel with cream cheese.