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salmon waldorf salad

Smoked Salmon Waldorf Salad

Prep Time 20 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 4 Pink Lady or Granny Smith apples
  • Juice of 1 lemon
  • 2 cups of black seedless grapes, halved lengthwise
  • 6 celery stalks choose light and inner stalks chopped
  • ½ cup dried cherries/cranberries/raisins
  • 4 tablespoons finally chopped parsley
  • 1 container Greek yogurt 130 grams - 4.5 oz
  • 4 tablespoons good quality mayonnaise
  • Juice of 1 orange
  • 1 teaspoon date honey
  • Freshly ground coarse salt and black pepper
  • 14- 18 ounces 400-500 grams of warm smoked salmon fillets, dissected to pieces
  • 2 heads of Salnova lettuce
  • Pomegranate seeds from half a medium size pomegranate
  • 1 cup coarsely chopped roasted walnuts

Instructions

  • Core the apples, cut in half and slice into thin slices. Place in a large bowl and drizzle well with the lemon juice, so that all the apples are covered.
  • Add grape halves, celery, cherries and chopped parsley, mix well.
  • Prepare dressing: in a bowl mix well all the dressing ingredients, season with fresh ground salt and pepper.
  • Mix half the dressing onto the apple mixture. Before serving, place lettuce leaves on a large serving plate or distribute to individual plates. Place apple mixture on top. Place salmon pieces on top, pomegranate seeds and walnuts and drizzle the rest of the dressing.