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smoked trout dip recipe

Smoked Trout Spread

Prep Time 20 minutes
Total Time 20 minutes
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Servings

1 Servings

Ingredients

  • 8 ounces smoked trout or herring kippers, pink or white
  • 6 ounces 3/4 package PHILADELPHIA Cream Cheese, cut into chunks
  • 3 medium scallions including 3-inches of the green tops, chopped
  • 3 tablespoons plain yogurt approximately
  • 2 tablespoons lemon juice
  • 4 teaspoons prepared white horseradish or freshly grated horseradish
  • 24 1/2- inch slices cucumber optional

Instructions

  • Cut the fish into chunks and place them in a food processor, discarding any tiny, thin bones. Add the cream cheese, scallions, 3 tablespoons yogurt, lemon juice and horseradish and process for 2-3 minutes, or until well blended. Spoon the mixture into a bowl to use as a spread.
  • Tip: To use as a dip, stir in more yogurt. To use for canapés, spread on baguette slices not more than 30 minutes before serving. You may replace the plain yogurt with milk.