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Smoked Turkey, Ripe Olive and Lentil Salad

Smoked Turkey, Ripe Olive and Lentil Salad

Prep Time 15 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 tablespoons Olive oil
  • 3 tablespoons Orange juice
  • 2 1/2 tablespoons Sherry vinegar
  • 1 Shallots thinly sliced into strips
  • 2 teaspoons Chopped orange zest
  • 1/4 teaspoon Salt
  • 1/8 teaspoon black pepper
  • 3 cups Cooked lentil beans
  • 1 1/4 cups Cooked beets Diced
  • 1/2 cup Orange segments halved
  • 3/4 pound Diced smoked turkey 1/2-inch
  • 1 cup California Ripe Olives halved
  • 3 ounces Watercress

Instructions

Preparation

  • 1 In a large mixing bowl, whisk together olive oil, orange juice, sherry vinegar, shallots, orange zest, salt and pepper.2 Divide into two large mixing bowls and set aside.3 Toss lentil beans, beets and orange segments with one bowl of the vinaigrette.4  Mix smoked turkey, California Ripe Olives and watercress with the remaining bowl.5 To serve, spoon approximately 5 ounces of lentil mixture onto a plate.6 Top with 3 ounces of smoked turkey mixture.
  • Source:
  • California Olive