South Western Potato Salad
Servings
6 Servings
Ingredients
- 1 roasted red pepper 1
- 1 roasted orange pepper 1
- 1 1/2 cups corn kernels cooked 375 mL
- 2 cups seeded tomatoes diced 500 mL
- 3 green onions thinly sliced 3
- 2 Tbsp finely chopped seeded jalapeno pepper 30 mL
- 1 lb small red potatoes peeled, cut in half, halves cut into thick slices 500g
- 2 garlic cloves minced 2
- 3 Tbsp canola oil 45 mL
- 2-3 Tbsp lime juice 30-45 mL salt and pepper to taste
Instructions
Preparation
- 1 In a small bowl, combine peppers, corn, tomatoes, green onions and jalapeno pepper.2 Meanwhile, cook potatoes and garlic in a large pot of salted water until potatoes are tender. Drain and rinse under cold water. Mix potatoes and garlic with vegetables.3 Whisk canola oil, lime juice and salt and pepper. Pour over potatoes and vegetables. Toss lightly. Serve.
- Source: canolainfo.org