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–+ servings

Southwest Layered Spread

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 16 ounce:can pinto or black beans or refried beans
  • 2 tablespoons:olive oil
  • 1 package:taco seasoning
  • 1 cup:sour cream
  • 1 cup:salsa
  • 1 cup:shredded cheddar cheese
  • ¼ cup:chopped black olives
  • ¼ cup:chopped onions
  • ½ cup:chopped tomatoes

Instructions

Preparation

  • In a bowl combine the beans and olive oil. Mash to combine.
  • Add the taco seasoning and mix to combine. Spread the mixture on your serving platter to form the bottom layer.
  • On top of the bean layer, spread the sour cream over the beans so the beans are completely covered.
  • On top of the sour cream layer, spread the salsa over the entire layer.
  • On top of the salsa layer, sprinkle cheddar cheese over entire layer.
  • On top of the cheddar cheese layer, sprinkle chopped black olives, onions and tomatoes.
  • Serves 8