Southwestern Steak Salad with Cilantro Avocado Dressing
Servings
4 Servings
Ingredients
- 1 pound steak rib eye, london broil or oyster
- Kosher salt
- Freshly cracked black pepper
- 4 cups mixed baby greens
- ½ cup cherry tomatoes halved
- ½ cup orange or red peppers sliced thin
- ½ avocado sliced
- ½ red onion sliced
- 1 cup fresh cilantro with stems
- ½ avocado
- ¼ cup lime juice
- 1 clove garlic
- 2-4 Water
- 1 tablespoon extra virgin olive oil
- Pinch red pepper flakes or chili powder
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat oven to broil or grill to high.
- In a blender or small food processor or using a hand blender process cilantro, avocado, lime juice, evoo, red pepper flakes, salt and pepper until smooth and creamy, adjust seasoning to taste.
- Season the steak on both sides with salt and pepper.
- Place steak on the hot grill, and grill each side for 3-4 minutes, until cooked through.
- Assemble salad with lettuce and veggies, slice steak and lay over top, drizzle with dressing.
Nutrition
Nutrition Facts
Southwestern Steak Salad with Cilantro Avocado Dressing
Amount per Serving
Calories
450
% Daily Value*
Fat
24
g
37
%
Cholesterol
101
mg
34
%
Sodium
163
mg
7
%
Carbohydrates
16.3
g
5
%
Fiber
7.4
g
31
%
Sugar
4.1
g
5
%
Protein
43.8
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.