Preparation

• 1 Prepare pasta according to package directions. Drain and rinse with cold water; drain again.2 Preheat oven to 500-o F. Spray 2 large cookie sheets with vegetable oil cooking spray.3 Lay the zucchini on the sheets and spray them with cooking spray. Roast the zucchini 8 to 10 minutes, until tender.4 In a medium, non-stick skillet warm the vegetable oil over medium heat. Add the onion and garlic and saute it until lightly browned, about 5 minutes.5 Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta.6 Season with salt and pepper and sprinkle with feta cheese.
• Source: National Pasta Association