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SpaghettiniwTuna_40_pg157

Spaghettini with Tuna

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 1-pound box spaghettini (thin spaghetti)
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves minced
  • 2 6-ounce cans tuna in oil, undrained
  • 2 cups Manischewitz All Natural Vegetable Broth
  • 3 tablespoons finely chopped fresh parsley

Instructions

  • Prepare pasta according to package instructions.
  • In a medium saucepan, heat evoo over low heat. Add garlic and cook for 2 minutes, until fragrant, being careful not to burn. (If it burns, garlic will taste bitter. Throw it out and start over.) 
  • Add tuna with oil from the can; mix well. Stir in broth, increase heat to medium. Cook for 10 minutes, stirring occasionally, being careful not to break up the tuna too much.
  • Add parsley and cook for 1 to 2 minutes more, stirring occasionally. Pour over spaghettini and serve with crusty bread.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.