Preparation

• 1 Heat the oil in a skillet; add sliced potatoes and diced onions. Cook slowly, medium flame.2 Turn occasionally until potatoes are tender.3 Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes.4 Add potatoes to beaten eggs. Heat 2 Tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly.5 Lower the heat to medium-high. When potatoes start to brown, put a plate on top skillet and flit to cook other side.6  Adding another Tbsp of oil. Brown on the other side. Cook for about 2 more minutes.
• Source:
• Idaho Potato Commission