Preparation

• 1 Heat oven to 350°F. Trim fat from beef steaks. Cut steaks lengthwise in half and hen crosswise into 1/4-inch thick strips.2 In ovenproof Dutch oven, heat oil over medium-high heat until hot.3 Add beef, bell pepper, onion and garlic (half at a time) and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink.4 Stir in rice, chili powder, salt and pepper.5 In 2-cup glass measure, add tomatoes and enough water to measure 2 cups; add to beef mixture. Bake in 350°F oven, tightly covered, 50 minutes or until beef and rice are tender.6 Remove from oven; stir in peas.
• Source: www.beefitswhatsfordinner.com