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Coq Au vin

Speedy Coq Au Vin

Prep Time 8 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 23 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 chicken about 3-1/2 pounds, cut into 8 pieces
  • 8 small white onions peeled
  • 16 small white mushrooms cleaned
  • 3/4 cup dry red wine
  • 1 tablespoon fresh minced parsley
  • 2 teaspoons crumbled dried thyme or 4 teaspoons fresh minced thyme
  • 1/2 teaspoon coarse black pepper
  • 2 dried bay leaves

Instructions

  • Preheat oven to 375°F. Coat a 9 x 13-inch pan with evoo.
  • Rinse chicken and pat dry. Place in prepared pan.
  • Arrange onions and mushrooms around the chicken. Pour wine over chicken and vegetables.
  • Sprinkle with parsley, thyme and pepper.
  • Tuck bay leaves into wine mixture at each side of the chicken.
  • Bake, uncovered, at 375°F for 1 hour and 15 minutes, and serve immediately.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW