Spiced Applesauce
Servings
8 Servings
Ingredients
- 8-10 apples cored peeled and diced (use 2 different types)
- 3 tablespoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3/4 cup sugar
Instructions
- Place all the ingredients in a pan. (Do not add water.) Cover and cook until the apples are soft but not mushy.
- Mash with a potato masher, leaving some of the apples in chunks.
- Cool and serve.
- This recipe can be doubled.