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Spiced gefilte fish

Spiced Gefilte Fish

Prep Time 7 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 37 minutes
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Servings

8 Servings

Ingredients

  • 1 22-ounce loaf frozen gefilte fish
  • 1 10-ounce bag frozen chopped onions
  • 1 1-pound bag frozen, crinkle cut carrots
  • 2 stalks fresh celery chopped
  • 1/4 teaspoon dried dill weed or 1 sprig fresh dill
  • 1/4 teaspoon dried parsley flakes or 2 sprigs fresh parsley
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon dried thyme or 1 sprig fresh thyme
  • 1/8 teaspoon ground allspice
  • 8 to 10 capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water

Instructions

  • Preheat oven to 350°F.
  • Line a 9 x 5 x 3-inch loaf pan with onions, carrots and celery.
  • Rinse frozen gefilte loaf under water to remove label and parchment wrapper and place in loaf pan.4. Sprinkle dill weed, parsley, celery seed, thyme, allspice, capers, salt and pepper evenly over fish. Pour water in loaf pan around sides of fish and cover with foil.
  • Bake for 2 1/2 hours.
  • Transfer fish and vegetables to a sealable container, cover and refrigerate until cold, at least 4 hours.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW