Using an apple corer, core each apple and remove ¼-inch from the bottom of the core

Make 6 vertical cuts around the core

Reinsert the ¼-inch core piece to fit into the bottom of each apple

In a small bowl, use a fork to mix together the nut butter and maple syrup

Stir the currants into the nut butter-maple syrup mixture

Add cardamom, cloves, and cinnamon to the mixture

Stuff each apple with a spoonful of this mixture

Arrange the apples in a large skillet (make in two batches if needed)

Pour the apple juice over the apples so it fills the bottom of skillet

Place the apples into their apple juice “bath” in the skillet

Steam covered on medium heat for approximately 35 minutes, or until the apples are soft

Serve hot or cold