4cupsbroccoli rabetrimmed and washed, or broccoli florets
2clovesgarlicminced
2tablespoonsBalsamic vinegar
1/2tablespoonred chili flakes
Kosher salt
Freshly ground black pepper
Instructions
Heat oil in a medium sized skillet over medium high heat. Add broccoli rabe and sauté for 4 to 6 minutes or until wilted. Add garlic and cook 2 minutes more. Add balsamic and 1/4 cup water and bring to a boil.
Reduce to a simmer and cook 8 to 10 minutes or until very tender. Stir in red chili flakes and season to taste with salt and pepper.