Spicy Citrus Tilapia
Servings
6 Servings
Ingredients
- 2 tablespoon olive oil
- 6 tilapia filets about 1 ½ pounds, cut into 2-inch pieces
- 1 large red onion peeled and thinly sliced
- 2 oranges zested and segmented
- 1 to 2 tablespoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoon chives chopped
Instructions
- Heat olive oil in a large sauté pan over medium high heat.
- Add tilapia and cook 4 to 6 minutes or until golden brown.
- Turn fish and add onion. Cook 6 minutes more or until fish is cooked through and onions are translucent.
- Add orange zest and segments, red pepper flakes, salt and pepper and toss gently to combine.
- Garnish with chives for serving.