Spicy Italian-Style Salami Crostini
Servings
8 Servings
Ingredients
- 1/2 pound Jack’s Gourmet Spicy Italian Style Salami sliced thin
- 3 tablespoons whole grain mustard
- 16 slices of a baguette cut on a bias, ¼” thick
- 3 tablespoons caramelized onions* recipe follows
- 16 cornichons tiny French pickles
Instructions
- Spread mustard on baguette slices. Layer salami on top. Garnish each crostini with caramelized onions and a cornichon.
- Caramelized onions:
- Slice one large onion into very thin slices. Heat frying pan on medium heat, add 1 ½ tablespoons oil, sliced onions and 1 teaspoon of salt.
- Lower heat, cover pan and cook for about twenty minutes until onions are extremely tender and golden brown.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW
