Spicy Mango Habanero Ketchup
Servings
2 Servings
Ingredients
- 2 tablespoons extra- virgin olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 habanero pepper stemmed, seeded and minced
- 1/2 cup brown sugar
- 4 ripe peaches or frozen, pitted, skinned and cut into medium dice
- 3 ripe mangoes or frozen, pitted, skinned and cut into medium dice
- 1 kaffir lime leaf or zest and juice of 2 limes
- 1/2 cup rice wine vinegar
- teaspoon ground coriander
- Kosher salt and pepper
Instructions
- In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
- Add the brown sugar and cook, stirring occasionally, until the sugar melts. Add the remaining ingredients and cook over low heat until the fruit starts to break down and get very soft (about 20 minutes). remove the lime leaf.
- Transfer the mixture to a blender or food processor and puree until smooth. Season with salt and pepper.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
