1 Turkey Tenderloin : In small bowl combine chili powder, cumin, salt and cayenne pepper; sprinkle mixture over turkey. 2 In medium nonstick skillet, over medium-high heat, brown turkey in hot oil for 3 to 4 minutes on each side. 3 Add lime juice, cover and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 165 degrees F.4 Black Bean Salsa : In medium nonstick skillet, over medium-high heat, heat oil. Sauté onion and jalapeno pepper in oil for 2 to 3 minutes or until onion softens.5 Add beans, corn, tomatoes, chili powder, cumin, salt and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout.6 To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.
