Spinach and Cheddar Frittata with Fries
Servings
6 Servings
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic chopped
- 1 small onion diced
- 1 cup frozen spinach defrosted and squeezed dry
- 6 large eggs beaten
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoon water
- 1 20 to 22-ounce bag frozen fries, cooked according to package directions
Instructions
- Preheat oven to 375 F.
- Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more.
- In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes.
- To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.