Spinach and Green Herb Pie
Servings
6 Servings
Ingredients
- 3 cup spinach leaves chopped
- 2 cup flat leaf parsley chopped
- 3/4 cup dill chopped
- 6 scallions white and green parts, chopped
- 1 tablespoon vegetable oil
- 1/2 cup matzoh meal
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350º 2. Add all of the ingredients to a large bowl and mix well to combine. 3. Grease or spray the sides and bottom of a 8x11 pyrex dish. Add the greens to the pyrex and bake for 35 minutes or until the greens pull away from the sides of the dish. 4. Serve warm or room temperature.