Spinach Jiben (Spinach Souffle in a Pie shell)
Servings
Ingredients
- 1 unbaked 9” 100% Whole Wheat pastry shell Wholly Wholesome Organic
- 2 10 oz boxes of frozen chopped spinach or 2-3 packages fresh spinach chopped
- 1 small onion chopped
- 1 tsp extra virgin olive oil
- 8 oz cottage cheese
- ½ 8-ounce bag part-skim mozzarella cheese
- 3 eggs
- salt
- black pepper
- garlic powder
Instructions
- Steam spinach to defrost and squeeze out extra liquid. Brown onion in oil. Add the spinach and combine with cheese, eggs and spices. Pour into pastry shell. Bake for 1 hour at 350˚.