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spinach mushroom quiche

Spinach-Mushroom Quiche

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 1 10-inch baked pie shell
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 2-ounce can of sliced mushrooms, drained
  • 1 cup grated Swiss cheese
  • 1/2 cup grated cheddar cheese
  • 1 cup half and half
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 350 F.
  • Spread Swiss cheese on the bottom of a pie shell. Arrange the spinach and mushrooms on top of the cheese. Sprinkle with cheddar cheese.
  • Beat the eggs in a small bowl. Add the half and half and additional seasonings. 
  • Pour over the spinach and mushrooms. Bake at 350 for 45 minutes or until the quiche is set. Serve warm.
  • Contributed by:FELISA BILLET