Spinach Salad with Pomegranate Dressing
Servings
6 Servings
Ingredients
- 6 cups baby spinach leaves whole or thinly sliced
- 2 cups carrot ribbons
- 1 cup cucumber ribbons
- 1 cup thinly sliced red cabbage
- Honey Whole Wheat Croutons
- ½ cup pomegranate seeds
- 1 shallot minced
- 2 tablespoons pomegranate juice
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra-virgin olive oil
Instructions
- In a salad bowl, toss the spinach, carrots, cucumbers, cabbage, croutons and pomegranate seeds.
- In a small bowl, whisk shallots with pomegranate juice, mustard, vinegar, salt, and pepper. Whisk in oil in a steady stream. Drizzle dressing over spinach salad to taste, and gently toss to coat.
- Click here for crouton recipe.