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spinach salad with roast beef

Spinach Salad With Roast Beef And Hearts Of Palm

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • ⅓  cup olive oil
  • 2 pounds fresh spinach :stems trimmed
  • 1 pound deli roast beef cut into strips
  • 1 14 ounce can of hearts of palm, drained and sliced
  • 1½  teaspoon grated lemon peel

Instructions

  • In a bowl whisk together the vinegar, mustard, sugar. Gradually add the oil while whisking. Season to taste with salt and pepper. (This dressing can be made 2 to 3 days in advance of it's use).
  • In a salad bowl combine the spinach, hearts of palm, beef and lemon peel in a bowl.
  • Add the dressing (to taste) and toss.