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spinach tidbits

Spinach Tidbits

Prep Time 14 minutes
Total Time 14 minutes
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Servings

6 Servings

Ingredients

  • 1 16-ounce package chopped frozen spinach, thawed and drained
  • 3/4 cup grated parmesan cheese
  • 1 tablespoon dried minced onion flakes
  • 1 egg lightly beaten
  • 1 cup seasoned mini croutons
  • 2 tablespoons butter melted
  • 1 tablespoon prepared crushed garlic
  • 1/8 teaspoon Tabasco sauce

Instructions

  • Preheat oven to 375 degrees F.
  • Lightly grease a cookie sheet with non-stick cooking spray.
  • In a large bowl, place spinach, parmesan, onion, egg, croutons, butter, garlic and Tabasco. Mix well.
  • Shape spinach mixture into 1-inch balls using hands or a melon baller.
  • Arrange on cookie sheet spaced 1 inch apart.
  • Bake, uncovered, at 375 degrees for 15 minutes, until croutons are slightly golden.

Tips

  • Prepare this a week ahead of time by freezing tidbits after step 5. Freeze them on the cookie sheet overnight and in the morning transfer them to a sealable plastic bag for easier storage. Do not thaw them before baking; just increase baking time by 20 minutes.
  • Contributed by: Quick & Kosher, JAMIE GELLER