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–+ servings
spinach and turkey soup

Spinach Veal Soup

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Servings

8 Servings

Ingredients

  • 1 tablespoon olive oil
  • non-stick cooking spray
  • 1 small onion peeled, sliced and diced
  • 6 large scallions thinly sliced
  • 4-5 cloves garlic peeled and minced
  • 1 pound ground veal
  • 1 tablespoon chicken-flavored soup powder optional
  • 1 tablespoon meat-flavored soup powder optional
  • 2 1/2 cup chopped spinach fresh or frozen
  • salt and pepper to taste
  • 7-8 cup water

Instructions

  • In a deep pot, saute onions, scallions and garlic. Add ground veal and soup powders.
  • Stir until the meat browns and add the spinach. (It is not necessary to defrost, but it should be broken up.)
  • Add water. Bring to a boil. Lower heat and simmer for 60-90 minutes. Add water if necessary
  • Add Salt and pepper to taste.
  • Note: Veal can be substituted with chicken, turkey and/or soy crumbles.