Split Red Lentil Soup
Servings
4 Servings
Ingredients
- 1 ¾ cups 350 g split red lentils
- 8 cups bone broth or combination bone broth and water, more, if needed
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Sea salt and ground black pepper to taste
- 1-2 lemons
- Extra virgin olive oil or truffle oil to taste
Instructions
- Place lentils, bone broth/water, cumin, turmeric and a bit of salt and pepper in a saucepan. Bring to a simmer and cook uncovered for 30 minutes. Taste for seasoning, adjusting, if necessary and thin with more broth or water, if needed.
- Squeeze lemon juice on soup right before serving and serve into bowls. Drizzle a bit of oil on each portion and enjoy.