Steakhouse Latkes
Servings
6 Servings
Ingredients
- 3 baking potatoes peeled and quartered
- 1 smashed and peeled clove garlic
- 1 10-ounce box frozen spinach, defrosted and squeezed dry
- ¼ cup snipped chives
- ¼ cup matzoh meal
- 1 teaspoon kosher salt
- ¼ teaspoon nutmeg
- 2 eggs beaten
- Cooking spray
Instructions
- Boil potatoes and garlic in salted water for 15 minutes.
- Using a ricer, rice potatoes with the garlic into a mixing bowl. Add spinach, chives, matzoh meal, salt and nutmeg. Add beaten eggs to bind ingredients together.
- Shape 1/4 cup of mixture into latkes. Spray cooking spray into a nonstick sauté pan. Brown latkes on each side.
- Serve with sour cream for a dairy meal, if desired.
- Contributed by: Quick & Kosher