Kids 2 and up: With a plastic knife or metal butter knife, slice the strawberries and cube the watermelon.Adults with kids: In a blender or food processor, combine strawberries, watermelon, and Iced Tea Fruit Cooler. Add 1 tablespoon of sugar and taste—if need be, add more. Blend entire mixture well.Kids 8 and older: Thread fruit onto rainbow colored toothpicks. Pour puréed fruit drink into plastic cocktail glasses and garnish with cubed fruit. For Popsicles: Pour puréed fruit drink into popsicle molds or small plastic cups and freeze for at least 6 hours.

VARIATIONS:Blue Lagoons: Try replacing a few raspberry tea bags with blueberry tea bags. Substitute 1 cup of strawberries with blueberries.Jungle Fun: Use orange mandarin tea instead of raspberry tea and blend in mangos or pineapples for a tropical flavor.