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Strawberry Nectarine Panzanella with Blue Cheese

Strawberry Nectarine Panzanella with Blue Cheese and Mixed Greens

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Servings

Ingredients

  • 1 pint strawberries hulled and cut into quarters
  • 2 large ripe nectarines cut into cubes
  • 6 basil leaves cut in a chiffonade
  • 1 small red onion quartered and sliced
  • 1/4 cup chopped walnuts
  • 1 package mixed baby greens
  • 1/2 a day old white baguette cut into cubes
  • Extra virgin olive oil
  • 1/4 cup blue cheese crumbled
  • Coarse salt
  • Freshly ground pepper
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar

Instructions

  • Preheat oven to 375.
  • In a large mixing bowl toss the bread cubes with enough olive oil to coat. Bake on a parchment lined cookie sheet till golden and toasted, appx 10 minutes. Set aside to cool.
  • Mix salad ingredients in a large mixing bowl. Season with salt and pepper.
  • In a small bowl mix vinegar and honey. Slowly add the oil in a steady stream whisking constantly till emulsified. Dress salad. Add bread cubes right before serving, toss gently to combine.
  • Photos by: Photoli Photography by Andrea Brownstein - www.photoli.net