Strawberry Salad with Goat Cheese and Pecans
Servings
4 Servings
Ingredients
- 1 bunch fresh baby spinach washed and dried
- 1 1/2 cups strawberries hulled and sliced
- 1/2 cup almonds or pecans or omit for food allergies
- 2 tablespoons balsamic vinegar or fruit vinegar, see recipe below
- 2 teaspoons white wine vinegar
- 2 to 3 teaspoons honey
- Freshly ground pepper and kosher salt to taste
- 6 tablespoons extra virgin olive oil
- 5 to 6 ounces sliced goat cheese or crumbled feta
- Garnish: 2 to 3 sliced strawberries
Instructions
- KIDS 4 and UP: In a medium mixing bowl, combine spinach leaves, strawberries, and nuts. KIDS 6 and Up: In a separate bowl, whisk vinegars, honey, pepper and salt. Slowly add in olive oil while whisking to emulsify the dressing. Pour dressing over greens and toss with tongs. KIDS 4 and UP: Transfer salad to a serving bowl, sprinkle goat or feta cheese. Garnish with more strawberries if desired. Serve immediately.
- Make your own fruit flavored vinegars.