Preheat oven to 350.  Remove stems from mushrooms and finely chop.

Heat oil in a small frying pan and add diced salami and sauté until they appear crispy.  Add mushroom stems and cook another few minutes.  Then add green onions, garlic and parsley, cook for 2 minutes, add wine and cook until liquid evaporates.  Remove from heat and mix with mayo and breadcrumbs.

Stuff the mushrooms and place on a baking sheet or casserole, place in preheated oven and cook for about 20 minutes.