Stuffed Mushrooms With Blue Cheese
Servings
16 Servings
Ingredients
- 16 large mushrooms
- 4 ounces blue cheese
- 1 teaspoon minced garlic
- 10 ounces frozen chopped spinach thawed
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Remove the mushroom stems and chop finely.
- Mix well chopped stems, blue cheese, garlic, spinach, and salt and pepper.
- Melt the butter and coat the entire mushroom, inside and out.
- Stuff the mushrooms with as much stuffing as can fit.
- Bake at for 10 to 15 minutes until bubbly and browned. Makes 16.