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Stuffed Mushrooms

Prep Time 9 minutes
Total Time 9 minutes
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Servings

4 Servings

Ingredients

  • 1 10-ounce carton :whole white mushrooms
  • 2 tablespoons :plain bread crumbs
  • 2 tablespoons :olive oil
  • 1/4
  • 1 teaspoon :prepared crushed garlic
  • 1/4
  • 1/8 teaspoon :black pepper

Instructions

Preparation

  • Preheat oven to 425 degrees F.
  • Wipe mushrooms with a damp paper towel to clean. Remove stems and set aside; place mushrooms, rounded side down, in a 9 x 13-inch pan.
  • Chop stems into small pieces and place in bowl.
  • Add bread crumbs, olive oil, oregano, garlic, salt and pepper. Mix well.
  • Place 1 teaspoon of the mixture in each mushroom.
  • Bake, uncovered, at 425 degrees for 15 minutes, until topping is slightly browned.
  • Sprinkle each stuffed mushroom with shredded mozzarella or grated parmesan cheese for a dairy meal.