Go Back
–+ servings
Stuffed Veal Roast

Stuffed Veal Roast

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 tablespoons oil
  • 2 onions chopped
  • 6 garlic cloves
  • 1 stalk celery chopped
  • 1 carrot diced
  • 1 cup chopped broccoli
  • 1 4 oz. can mushrooms
  • 3/4 cup bread crumbs
  • 1 Teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • 31/2 lb. veal roast with pocket
  • 1-2 Eggs
  • 11/4 cup wine

Instructions

  • 1 Preheat oven to 325. In a large frying pan, heat 1 tablespoon oil over medium high heat. Cook onions until brown. Add garlic, celery, mushrooms, broccoli and bread crumbs. Stir until all mixed up and set aside.2 Create paste from garlic powder, paprika and rosemary mixed with one tablespoon oil. Rub mixture all over the veal roast. Once stuffing has cooled add 1 -2 eggs (as needed) and 1/4 cup wine. Fill veal pocket with stuffing. Place roast in a pan layered with chopped carrots and 1 cup wine.3 Bake covered for 31/2 hours basting every hour. Uncover and bake 20 more minutes.4 Serve hot.

Special instructions

  • This meat is a little fatty, but it is so worth it.